What is Typhoid
Typhoid is a serious bacterial infection caused by Salmonella Typhi. It is typically contracted through the ingestion of contaminated food or water. The disease is characterized by prolonged fever, weakness, stomach pain, headache, and loss of appetite. It is most prevalent in regions with poor sanitation and limited access to clean water, particularly in parts of South Asia, Africa, and Latin America.
How to prevent Typhoid
Preventing typhoid involves a combination of vaccination, practicing good hygiene, and ensuring safe food and water consumption. Vaccines are available and recommended for travellers to endemic areas and individuals living in high-risk regions. Good hygiene practices, such as regular handwashing with soap and water, especially before eating and after using the bathroom, are crucial. It is also important to consume only food that is thoroughly cooked and served hot, drink only bottled or boiled water, and avoid raw fruits and vegetables unless they can be peeled. These measures significantly reduce the risk of contracting typhoid.
Typhoid vaccinations:
£35 per dose
